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Algaia and Gelymar form North American partnership on seaweed ingredients
date:Jan 23, 2019
ral care, nutraceuticals and even for some specific products into pharmaceutical applications. They act on the texture, one of the key component of the ultimate taste of the food stuff. They can help reducing fat content, be an appealing alternative to ingredients coming from an animal origin in applications like confectionery or vegan sausages. Products are usually both Halal and Kosher certified. Applications range from neutral dairy desserts, neutral dairy or soy drinks, processed cheese, bak

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