date:Jan 23, 2019
the business for over a decade, ensuring food safety is more complex for a caterer than for a restaurant, owing to the size of the orders.
We have a lot more layers when it comes to delivering food to our customers, said the assistant director of marketing and business development.
Her company also has resources to spend, such as on its automation processes to reduce human error. For example, just the hardware for its kiosk system cost about S$100,000.
Some caterers, however, may struggle mo