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What’s being done to keep your catered food safe
date:Jan 23, 2019
er cooking, a sample of each dish is kept so that it can be sent for lab tests in case of food poisoning.

Then the last leg of the catering process is delivery, which Mr Chia said can be more unpredictable than (being) in the kitchen.

Youve got bad weather, bad traffic anything can happen. And even after the food has been delivered safely, you cant really control what happens next, he said after delivering orders.

DISHES JUST SITTING THERE

According to Neo Groups Jessie Ong, who has been in

12/26 03:34