date:Jan 23, 2019
hat can lurk in food preparation.
For all caterers, big or small, the rules are stringent; for instance, caterers must not use the same utensils to handle raw and cooked food, nor should they handle food with their bare hands. They must also timestamp catered meals.
Caterers can get their licence suspended if they commit such hygiene-related offences. But as the past two months have shown, lapses and mass food poisoning still occur.
Over 700 people fell ill, 61 were hospitalised and one man d