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What’s being done to keep your catered food safe
date:Jan 23, 2019
are required to have an on-site officer who is trained to conduct hygiene audits.

As to whether such audits would be lax, Mr Chew pointed to what would be in the operators interests.

The business impact and loss of reputation if youre suspended are additional impacts that the caterer himself, beyond whatever the government can impose as penalties, has to bear, he said.

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