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What’s being done to keep your catered food safe
date:Jan 23, 2019
mple, the raw and cooked food were not kept separate during the preparation, he explained.

There were also faecal coliforms bacteria found in human and animal faeces on the knives and chopping boards. These could have come from raw vegetables irrigated with water that contained faecal contaminants, said Mr Khaw.

The food handlers may also have had poor hygiene practices, for example going to the washroom and not washing their hands properly. He added: Then theyd contaminate all the chopping

12/25 21:48