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What’s being done to keep your catered food safe
date:Jan 23, 2019
: Wed train our chefs very seriously.

Ms Lim believes that companies take more orders than they can handle during the festive period, however, which means hiring additional staff. And she doubts if even half of them have a food hygiene certificate.

Manpower is such an issue in the food business, she said. If you get someone knocking on the door, (its) like, Yay, I welcome you with open arms.

A CAUTIONARY TALE FOR CATERERS
In the case of Spizes River Valley outlet, a month-long investigation b

12/26 03:34