date:Jan 23, 2019
An all-natural food stabiliser made from the seeds of the durian fruit has been developed by scientists in Singapore.
Although the seeds of the durian the so-called King of Fruits in Southeast Asia are usually thrown away, scientists from Nanyang Technological University, Singapore (NTU Singapore) have used a patented technique to harvest the thick gum from the seeds.
Using this gun, the team has shown that it could be used as a natural food stabiliser.
Food stabilisers are commonly used in