date:Sep 04, 2012
encouraging manufactures to develop full-whey beverages.
the total number of clinical nutrition patients is expected grow by more than 7% a year between now and 2015, primarily because of the worlds ageing population,saidPeter Schouw Andersen, business development Mmanager at Arla Foods Ingredients.
Arla saiid Lacprodan can be sued in pH acid and pH neutral formulations.It is suitable in the milky beverages typically used in clinical nutrition, but can also be incorporated into less viscous b