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A bitter sweet symphony? Consumers who prefer milk chocolate rapidly reject bitter flavours
date:Sep 04, 2012
disliked milk chocolate with a bitter substance added to the candy, while dark chocolate fans had significantly higher tolerance to the added bitterness.

In some cases, you may be able to detect a change in the taste of your food, but that might not necessarily lead to disliking the product,Harwood explained.However, almost immediately, people who preferred milk chocolate indicated they tasted something different and they didnt like it.

Harwood added that the study also suggests testing cons

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