date:Jan 18, 2019
his is the earliest reference we have on the use of LN2 for making ice cream. Today, there are lots of chefs playing around with LN2 in the kitchen.
Though the use of liquid nitrogen for freezing ice cream was well-known, the technology was not available in India until a couple of years ago.
As published in a leading daily (Have you tried nitrogen ice cream? dated August 28, 2015), this fairly new concept of ice cream arrived in the capital with Niice Cream in Hauz Khas Village. Today, a few c