date:Jan 18, 2019
Quorn Foods has launched a new range of Fishless Fillets offering British consumers a more sustainable vegan alternative to traditional fish and chips.
The new range, which comes in two varieties Salt Vinegar Battered Fishless Fillets and Lemon Pepper Breaded Fishless Fillets will launch in major supermarkets in March 2019.
The breakthrough range has been announced during as Veganuary as part of the companys efforts to push a sustainable diet thats healthy and less impactful on the planet.