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Blooming botanicals, sensorial tastes and ethnic flavors tipped for success
date:Jan 17, 2019
are positioned well as functional ingredients, but also offer another layer of taste to products, these types of ingredients are ones to keep an eye on in terms of flavor innovation, claims Minaguchi.

With increased consumer awareness and understanding of what botanicals are, outside of floral tastes, we also expect to see an increasing interest in herbs, spices and roots such as black pepper, cardamom and ginger, according to Minaguchi. These profiles are associated with health connotations, c

12/24 06:02