date:Jan 17, 2019
s are appearing, with the likes of cactus, carob and hyssop featuring in the emerging bucket.
According to Minaguchi, chili profiles will come to the forefront of the snacking category, such as hatch and cubanelle, as consumers look for regional differentiation. Savory is very much inspired by ethnic tastes, as tastes from Africa, the Caribbean and Asia all feature within Kerrys charts this year, she explains. We see this in regional specific profiles of flavors such as citrus yuzu and sudachi