date:Jan 15, 2019
ng is a sign of the times, notes Hudson Riehle, the Associations Senior Vice President of Research. Millennial and Gen Z customers, in particular, expect the restaurants they visit to be more eco-friendly. So sustainability is high on their list. Its also good for business. Not only is food waste reduction more cost-effective, but it also creates brand loyalty and helps protect the planet. Its a big win for everyone.
Additionally, a string of regulatory green lights have begun to move the canna