date:Jan 15, 2019
ary trend. Additionally, 76 percent of those tapped cannabis/CBD-infused food as the second most popular trend in dining.
However, as chefs and restaurateurs consider incorporating the ingredients into menu items, Association officials urge that the industry take heed of the fact that cannabis and CBD are federally controlled substances and laws governing their use vary from state to state. They commented: Operators are urged to follow all laws, including applicable federal, state and local law