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Canadian determination of maximum residue limits of Clodinafop-propargyl in some foods such as eggs
date:Jan 15, 2019
According to the official website of the General Administration of Customs on January 11, 2019 that on January 4, 2019, the Canadian Ministry of Health issued a circular of G/SPS/N/CAN/1210/Add.1 to determine the maximum residue limits of Clodinafop-propargyl in some foods, such as eggs. The effective date is December 25, 2018. The specific limits are as follows:




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