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NSW government says safer food being served up in NSW
date:Sep 04, 2012
Ms Hodgkinson said the number of retail food outlets which comply with food safety standards has more than doubled since 2008.
Businesses are making more of an effort to ensure their workplaces are clean and hygienic which is great news for consumers, Ms Hodgkinson said.
The Minister referred to the food regulatory enforcement regime in her State as a partnership between the New South Wales Authority and municipal councils.
The evaluation of the Food Regulation Partnership found compliance rates

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