date:Jan 14, 2019
ncompatibility can lead to the emulsion breaking.
It is usually most efficient to address ingredient compatibility early on in the formulation project and work with partners that have expertise in this area, Mr. Rigg said.
Some colors from natural sources are very reactive to changes in acidity. Exposure to light and temperature fluctuations also may impact color stability.
The pH of a beverage is one of the greatest influencers in predicting the performance of natural colors, said Jody Renne