date:Jan 14, 2019
identified with the prefix F.D.C., indicating they are certified for use in foods, drugs and cosmetics. The synthetic colors are made from petroleum and are valued for their consistency, stability and low cost.
Challenges associated with natural colors generally stem from a misunderstanding of the ingredient category as a whole, said Jeannette OBrien, vice-president, sales manager, GNT USA Inc., Tarrytown, N.Y. When using a fruit or vegetable juice for color, these ingredients need to be treate