date:Jan 14, 2019
arket where consumers scrutinize labels and desire minimally processed products, formulators are turning to colors produced from natural sources.
Working with naturals
It is all about colors from natural sources these days, said David Rigg, director of global food marketing for Sensient Colors, St. Louis. Activity is across all beverage types, from sparkling water to craft sodas to dairy drinks.
Colors from natural sources are typically not as easy to work with as artificial colors, which are