date:Jan 14, 2019
s a more pastel hue suggests cotton candy.
Color also may be an assessment of quality. Consumers expect consistency and accurate representation of the specified flavor. Beverage formulators use colors to help offset color loss that may occur over shelf life from exposure to the environment.
Sometimes, color is just added for fun. Without colors, colas would not be brown, punch would not be red and lemonade powdered drink mixes would not be yellow.
Color matters, and, in the current beverage m