date:Jan 11, 2019
meat.
4.Wash fruits and vegetables in running water before eating, unless the package says the contents have been washed.
5.Dont prepare food or drink for others when you are sick.
6.Cook meats thoroughly to kill harmful germs. Use a food thermometer to check the temperature of the meat.
7.Avoid raw milk, other unpasteurized dairy products, and unpasteurized juices.