date:Jan 10, 2019
in different cereal crops the researchers are seeking to identify links to potentially important agricultural traits.
The next step would be to investigate the amount and tissue distribution of this polysaccharide in other cereals such as wheat, rice, maize and sorghum.
Extracting the polysaccharide from each source will allow us to characterize the inherent properties that each structure inherently holds. From here we will be able to identify potential applications and ways to value add to th