date:Jan 10, 2019
clean, natural and real ingredients has fueled the use of floral flavor applications in the food and beverage industry. A growing number of products communicate the natural infusion of floral flavors, targeting low-sugar and low-calorie demands or targeting seasonal goods by associating flowers to the time of year. For example, Innova Market Insights reports a 31 percent increase in average annual growth of food and beverage launches with lavender flavor (Global, 2013-2017).
During Food Matters