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Research suggests, Engineered spicy tomato could boost capsaicinoid content
date:Jan 09, 2019
whole lot of possibilities, the researchers say. This way, they hope to better understand the evolution of this unique botanical trait and allow for the development of tomato capsaicinoid biofactories. Moreover, they believe it could extend to the production of several new produce varieties that may in the future become grocery aisle staples.

12/24 00:10