date:Jan 09, 2019
r and ferment yeast to produce a heme protein naturally found in plants, called soy leghemoglobin.
The heme in the Impossible Burger is identical to the essential heme that humans have been consuming for hundreds of thousands of years in meat. While the Impossible Burger delivers all the craveable depth of beef, it uses far fewer resources because its made from plants, not animals.
Taste-tested by hardcore meat lovers
This weeks launch marks the first major product upgrade from Impossible F