date:Jan 09, 2019
Foods uses modern science and technology to create wholesome and nutritious food, restore natural ecosystems and feed a growing population sustainably. The company makes meat directly from plants with a much smaller environmental footprint than meat from animals.
Shortly after its founding in 2011, Impossible Foods scientists discovered that one molecule heme is uniquely responsible for the explosion of flavors that result when meat is cooked. Impossible Foods scientists genetically enginee