date:Sep 01, 2012
merican classic -- it tastes great alone or is delicious dressedup with fresh berries and a little whipped cream.
Sara Lee Butter Pound Cake is now more moist, and has the samegreat taste consumers have enjoyed for the past six decades.White continued. We listened to feedback from our consumers andset out to make our beloved Sara Lee Pound Cake even better.Based on our research, consumers prefer the updated, moisterButter Pound Cake.