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Plant-based, protein-rich eggs
date:Jan 08, 2019
JUST, San Francisco, introduced JUST Egg, a plant-based, protein-rich product available via China-based e-commerce, retail and foodservice channels.

The key ingredient for JUST Egg, which cooks and tastes like conventional eggs, is mung bean -- a dietary supplement. Plus, JUST Egg ingredients require 70% less surface and groundwater and deliver a 40% lower carbon footprint than chicken egg production.

Its hard to express in words how palpable the energy and enthusiasm for what were doing is in

12/24 00:05