date:Jan 08, 2019
a minimum level of 41% alpha-lactalbumin as a proportion of total protein content; and Lacprodan IF-3070, a partially hydrolysed whey protein (DH 9-15) with a mixture of small and larger peptides.
The concept product has been created to showcase potential optimised comfort applications. It contains 9.7g of protein per 100g serving and has a protein to energy ratio of 1.9g/100kcal.