date:Jan 07, 2019
ent combinations of sweeteners in doses similar to real life use patterns and compare the effects of higher versus lower NSS doses.
What has the response been?
Speaking to NutritionInsight, Dr. Fred Brouns of Maastricht Universitys Faculty of Health, Medicine and Life Sciences, notes that non-caloric sweeteners are often positioned as healthy alternatives to sugar based on a number of direct comparative studies.
According to Brouns, when compared to sucrose, these sweeteners do not have a detr