date:Jan 07, 2019
ugar consumption, reduction and alternatives have been thrown under the spotlight.
Alongside government pressure, increased consumer interest in reducing energy intake has led to a rise in popularity for food products containing non-sugar sweeteners, such as aspartame and steviol glycosides, rather than simple sugars. Findings, such as those from PHE, that by the age of ten, children have already exceeded the maximum recommended sugar intake for an 18-year-old, may spur consumer concern. As cit