date:Jan 04, 2019
-based products in particular for prevention of specific cancer are highlighted. Soy-based diets help in reducing the blood pressure. In one study conducted, the researcher fed 500 ml of soy milk and cow milk to 40 men and women with disease of hypertension.
The study was authenticated by majoring the urinary isoflavonoids (measured by HPLC). After three months of soy milk consumption, systolic blood pressure decreased by 18.4 10.7 mmHg compared with 1.4 7.2 mmHg in the cow's milk group (P 0