date:Jan 04, 2019
will always be associated with a set of complexities.
While not much research has been done on the marketing of substitutes, potential market in baking like breads, cakes, cookies, muffins, puddings and desserts is being observed. A part of water and milk replacement with vegan milk in cereals, oatmeal and beverages is having great opportunity to penetrate in the market.
Conclusion
Great health and market potential is there for vegan milk. Lot of new products development, utilisation of vega