date:Jan 03, 2019
zation of components of the essential oils on silica and cellulose microparticles as well as cellulose membranes. This way, the antimicrobials cant reach the food and its smell can therefore not be perceived by the consumer.
Furthermore, if the immobilization conditions are properly controlled, you can get the essential oil components to preserve or even increase their antimicrobial properties, adds Ruiz.
Other uses?
The antimicrobial systems developed by UPV and IATA researchers could be u