date:Jan 03, 2019
esearch is being carried out which suggests that the antimicrobial systems developed can be used to stabilize wines micro-biologically, thus decreasing the number of additives including sulfites.
The design of new antimicrobial systems comes from a prior collaboration between the groups of researchers from the UPVs Food Technology Department and members of the Molecular Recognition and Technological Development Institute (IDM-UPV), a development which is protected with a patent.
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