date:Jan 03, 2019
ilization techniques, which include new antimicrobial agents, according to the researchers.
The novelty of this work consists on the chemical immobilization of the essential oil on platforms that are authorized for being used with foods, in a way that they keep the traditional antimicrobial activity of essential oils without reaching the food.
To date, they have been applied to treat the microorganisms that alter wine and managed to stunt their growth. Based on the results of this work, new r