date:Jan 03, 2019
e the future. As with probiotics, the industry is starting to move away from general health claims towards more scientifically validated ones. [Also,]I think that the majority of prebiotics will be used as food ingredients; perhaps some will be developed for use in a standalone sachet form.
Karen Revel-Chion: There is exciting work going on looking at the impact of prebiotics on different life stages and also on the gut brain axis as some studies have shown the link between our gut health and m