date:Jan 03, 2019
roducts are poorly studied. We know that there is an appreciation for the convenience of a food supplement, that is easy to take and always available. So we see room for both food and supplements in our daily routines. What we see as an issue is the need for more information for consumers on how to select a probiotic strain whether its in a food or in a supplement.
Probiotics are a targeted approach and each strain is different. Probiotics of human origin are different from those from plants or