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Emerging ingredients: introduction to probiotics and prebiotics
date:Jan 03, 2019
o probiotics, as well as the microbiome especially in an age of ever increasing health-conscious consumerism. Food products and supplements that can prove or demonstrate their science will overtake, and perhaps even displace, older products that have little or no evidence that they can reach the gut in adequate quantities, or even re-balance the microbiome. Moreover, probiotics which accommodate a greater pool of people and are seen to be more natural by, for instance, being gluten-, soya- and

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