date:Jan 03, 2019
re abundant in sauerkraut, apple cider vinegar, fermented milk products, fermented teas, fermented water and the like.Probiotics dont only come in capsules they are present in nature, like shiitake mushrooms and Wakatu seaweed and we need to learn to harness the power of natural foods as remedies.
CT: What is the future of the probiotics market, as it relates to food?
Cathy Erwin: There is no doubt that the probiotics market will continue to grow. This will be coupled with greater research int