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FSSAI aiming to reduce hydrogenated trans fats in Indian food to 2%
date:Jan 03, 2019
y oil content as per FSSAI now.

The official added, Have asked the industry to come up with alternatives; but main challenge is in the bakery products. Industry will do research and come up with healthier alternatives, hopefully. More than 800 samples have been collected from the four zones to know whether the industry is compliant with the industry regulations or not; this is being analysed.

Partially Hydrogenated Oils (PHOs) are the main source of industrially-produced trans fats. These oils

12/24 08:37