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FSSAI aiming to reduce hydrogenated trans fats in Indian food to 2%
date:Jan 03, 2019
urther reduce it to 2% in the near future and completely eradicate by 2022.

Existing regulation says that maximum limit of trans fat, should not be more than 5% by weight in interesterified vegetable fat/oil, bakery and industrial margarine, vanaspati and bakery shortening through (Food Safety and Standards (Food Products and Additives Regulations) Amendment Regulations 2015 in edible fats and oils.

While in the proposed regulation, TFA in all fats and oils to be reduced to 2% in all fats and

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