date:Jan 03, 2019
ly consumed deep fried sweets in India (samosa, gulab jamun, jalebi) prepared with vanaspati are reported to contain up to 50% of fat as TFA.
Eradicate by 2022
In India, a national consultation by National Institute of Nutrition on the request of FSSAI was commenced in 2010 and it was decided that limit of trans fatty acids should be not more than 10% by weight notified in 2013. But further amendment to limit trans fatty acid content to not more than 5% was made and now it has been decided to f