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FSSAI aiming to reduce hydrogenated trans fats in Indian food to 2%
date:Jan 03, 2019
The apex food regulator, in the past one year, has launched a massive campaign against industrially produced trans fats to reduce it to 2% and has even taken a vow to completely eradicate it from the Indian food system. The FSSAI wants the country to reach the 2% level by 2022, though it is aiming at making it free from hydrogenated trans fats or industrially produced trans fats by 2022.

Further, in line with WHOs (World Health Organizations) programme called Replace, the FSSAI has initiated se

12/23 23:47