date:Sep 01, 2012
A large percentage of the global food industry remains wary of the commercial impacts of reducing salt in their products, said Chris Brockman, global food and drink analyst at Mintel. This anxiety is well-founded, with many products positioned as low-sodium forced off the shelves prematurely in recent years due to poor sales.
Manufacturers struggled to find workable salt substitutes, forcing many to rapidly pull them from the market, Brockman added. Efforts are being made to offer consumers alt