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CFSA Solicited Public Opinions on 2 Novel Food Additives
date:Dec 28, 2018
lting point (℃)


36-41


GB/T 14457.3-2008Fragrance/Flavor substances-Method for determination of melting point





2.N-(2-methylcyclohexyl)-2, 3, 4, 5, 6-pentafluoro-benzamide) (CAS No. 1003050-32-5)




Parameter


Specification


Detection method

12/20 20:48