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CFSA Solicited Public Opinions on 2 Novel Food Additives
date:Dec 28, 2018
Odor


Slight sense of coolness


GB/T 14454.2-2008Fragrance/Flavor-Method for evaluation of odor




Purity(GC)


99%


GB/T 11538-2006Essential oil-Analysis by gas chromatography on capillary columns-General method(Area normalization method)




Me

12/20 19:08