date:Dec 27, 2018
Fairie Anne Acebedo-Domingo is a graduate of Food Technology and an assistant professor of Food Product Development at the Mariano Marcos State University (MMSU) in Ilocos Norte, the Philippines.
Acebedo-Domingo registered an amusing innovation of a method to create pink noodles - using her locales sought-after produce, the dragon fruit.
Dragon fruit is a high value fruit. The peel, of course, is part of the weight from which the cost is computed. Ms. Acebedo-Domingo hoped to transform the was